Full tables from search and social, reserved without a phone call.
A restaurant website that sells the room and the menu, with a Reserve button that puts the request on your calendar, an Order button on every dish that brings the request to you, and an AI team that keeps your specials, your local listings and your guests moving every week of the year.
Arthur builds your site around your business: your name, your colours, your photos and the pages a restaurant needs. Here are some he has built for restaurants, each in its own style, shown as a visitor sees them. Yours is next.
maisonrouge.com
Maison RougeRestaurant · example website
atrium.com
AtriumRestaurant · example website
blackdoor.com
Black DoorRestaurant · example website
thecopperpan.com
The Copper PanRestaurant · example website
counterco.com
Counter & CoRestaurant · example website
thelarder.com
The LarderRestaurant · example website
thesorrelroom.com
The Sorrel RoomRestaurant · example website
saffronstreetkitchen.com
Saffron Street KitchenRestaurant · example website
Built in
Menu, bookings and every enquiry, in one place
Every restaurant website comes with its own menu section you keep up to date in plain words, and every way a customer can reach you lands in Clients with Sarah's reply already drafted.
MenuOn your website · On the menu · Sold outExample
Roast cod, brown butterMain · Bestseller£24On the menuOrder
Burrata, blood orangeStarter£12On the menuOrder
Chocolate tartDessert£9Sold outOrder
Add, change or hide a dish by telling Sarah, or edit it yourself; the website updates at once.
Book a tableSent from the website, it lands on your calendar and in Clients with the person's details, ready for you to confirm.
Enquiry formsContact and enquiry forms create the lead in Clients the moment they are sent, with their source and what was asked.
Order on every dishA button on each dish turns interest into an enquiry, tied to the dish it came from.
The website chatbotAnswers from your own menu, hours and policies, and takes the visitor's details in conversation when they want to hear from you.
Comments on socialA comment that asks about price, dates or availability becomes a lead, and Sarah drafts the reply.
Then Sarah takes overA reply drafted within about a minute, sent when you approve it, and every morning a list of who to contact.
The challenge
What holds a restaurant back, and how we answer it
01
Guests reserve through someone else
Reservation apps and delivery platforms own the relationship, charge for it and send your regulars their competitors' offers.
Your own site takes the reservation request and every guest lands in Clients with their details, yours to invite back for the next occasion.
02
Tuesday night, half the room empty
Social goes silent when service gets busy, so the midweek set menu nobody knows about stays unsold.
Marcus plans thirty days around your menu and events and drafts every post with images in your brand; you approve the queue in minutes.
03
The phone rings during the rush
Opening hours, allergens, parking, private dining for twenty. The questions arrive while the kitchen is at full stretch.
The website chatbot answers from your menu and policies and hands real enquiries to you with the guest's details attached.
The system
One platform, built around how a restaurant grows
Be found
Local search, your Google profile signals and the cuisine and occasion searches worth winning.
Every AI plan includes Sarah and the same 5 specialists. Here is what each of them does for a restaurant.
SarahDigital Marketing ManagerPlans the month, briefs the team and brings the work back for your yes.
JamesSEO StrategistKeeps your local listings and "near me" signals strong.
MarcusSocial Media ManagerPlans the month of social around your menu and events.
PriyaContent ManagerWrites the menu descriptions and the private dining page.
ElenaLead & CRM ManagerKeeps every reservation and enquiry tidy in Clients.
AlexTechnical SEO EngineerKeeps the site fast, indexed and technically sound.
The first thirty days
What happens, week by week
Every step runs on an engine that exists today, and nothing goes live until you approve it.
Week 1
Menu, hours and reservations live
Arthur builds the site with your menu as a readable page, hours and location; Reserve requests land on your calendar and in Clients from day one.
Week 2
Local search
James sets the local signals and maps the "near me", cuisine and occasion searches worth winning.
Week 3
A month of social
Marcus plans thirty days and drafts each post with images in your brand, all waiting for your yes.
Week 4
The chatbot and the private dining page
The chatbot answers menu, allergen, hours and reservation questions; Priya writes the private dining page and Sarah drafts a reply to every enquiry within about a minute.
Something specific to your business? Write to us and a person answers.
Can guests reserve from the site?
Yes. The Reserve button sends a request with party size and time to your calendar and to Clients, and Sarah drafts the confirmation for your approval.
Is there online ordering?
Every dish carries an Order button that sends an order request with the guest's details to Clients. Payment and the delivery itself stay with you; the site does not take card payments.
Do you write the menu?
You supply it; Arthur lays it out as a page guests can read on a phone and Priya writes the dish descriptions and seasonal specials for your approval.
Will anything post without me?
No. Every post, page and reply waits for your approval before it goes live.
Can it handle more than one venue?
Yes. Growth runs three websites and businesses and Pro runs ten, each with its own menu, brand and calendar.
See it working for your restaurant, free for three days
Arthur builds your site, Sarah and her team start on the first month, and you approve every step. No card.